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Cinnamon, Saigon Vietnamese Pieces

Also known as Saigon/Vietnamese Cassia, it has been gaining popularity among cinnamon users because of its strong, intense cinnamon flavor. It can be used in both sweet and savory dishes. Try it in our Chai Starter.

We use Vietnamese Cinnamon Chunks in these blends:

Chai Starter

 

 

 

Heat Level

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