Here's what we are doing... Deep-clean of the retail and warehouse spaces. Reviewed safe practices with all employees. We're open as long as the North Market stays open. Reduced the threshold for free shipping to $25.00 Orders can be placed for pickup on the website to be picked up at the North Market. Pay online, pop in the North Market, we'll have it all packed and ready to go. Don't forget to...
Red Velvet Emulsion
LorAnn Oils – Red Velvet Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy step!
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.
Soluble in water
Packaged in BPA free, recyclable PET plastic bottles.
Our Featured Recipes
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...
The "Big Game" is this weekend, but you didn't need us to remind you. The plethora of TV ad's trying to sell you a new TV tells us that it's a big Sportball weekend. Instead of greasy, messy chicken wings, serve some good ones to your guests. Baking them in the oven lakes a little longer than frying, yet it will result in crispy skin, moist meat and a cleaner kitchen. Of course, you're going to...