Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Sea Salt, Aussie Flake
Aussie Flake® Salt is produced off the southern coast of Australia from from the waters of the Southern Ocean, which are some of the most highly ventilated and hypersaline seawater in the world. These unique attributes produce the incredible, briny taste and brilliant color of these flakes. The sparkling white flakes have an intense, clean and straightforward salt flavor and a satisfying crunch. This remarkably versatile and effective all-natural sea salt dissolves evenly and easily, ideal for use as an ingredient salt, as a finishing salt on chocolates, confections or baked goods, or even added to spice rubs and seasoning blends.
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