Smoky Texas BBQ is a sugar-free rub we developed with smoking brisket and other beef cuts in mind. It is based on Salt, Pepper, and Garlic, but gains depth of flavor from Applewood Smoked Sea Salt, Smoked Spanish Paprika, Dark Chili Powder, Granulated Onion, and Cumin. A perfect addition to any BBQ lover’s arsenal.
A North Market Spices Original Blend
Ingredients:
Granulated Garlic, Black Pepper, Dark Chili Powder, Granulated Onion, Smoked Spanish Paprika, Cumin, Applewood Smoked Sea Salt
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Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...