Recipe by Chef Tyler Toles
Ingredients
2 large sweet potatoes, cubed
2 tablespoons olive oil
2 tablespoons Brown Sugar Blaze blend
Salt to taste
Procedure
Preheat the Oven to 425 °F (220 °C).
Toss the sweet potatoes with olive oil, Brown Sugar Blaze blend, and salt.
Spread the sweet potatoes on a baking sheet and roast for 25 – 30 minutes until tender and caramelized.
Serve with your favorite protein and enjoy.