Featured Recipe Jamaican Jerk Braises – 2026 Apron Gala
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional:...
Cilanto Lime Crema – 2026 Apron Gala
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado Greek yogurt Olive oil Chimichurri Blend Salsa en Polvo Blend Procedure Combine the top six ingredients in a blender. Taste and...
Jamaican Jerk Braises – 2026 Apron Gala
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional: Orange Juice as a replacement for or blended with the water. Procedure Jackfruit preparation: drain the Jackfruit brine from the cans....
Pickled Red Onion – 2026 Apron Gala
Recipe by Mike Grosh Ingredients 2 Small Red Onions 2 cups Vinegar ** See Notes 1/3 cup Cane Sugar 2 tablespoons Pacific Blue Sea Salt 2 teaspoons Peppercorn Melange (optional) Garlic cloves (optional) Procedure Peel and thinly slice red onions (can use a mandoline for this) and place into a container. Add 2 tsp of peppercorns and a whole garlic clove to the onions. Heat the first four...
Ranch Heatwave Chicken Tacos
Recipe by Chef Tyler Toles Ingredients For the Chicken: 1lb. boneless, skinless chicken breasts 2 tablespoons olive oil 3 tablespoons Ranch Heatwave spice blend 1 lime, juiced For the Tacos: 8 small flour or corn tortillas 1 cup shredded lettuce 1/2 cup diced tomatoes 1/4 cup chopped red onion 1/4 cup chopped cilantro 1/2 cup shredded cheddar cheese 1 avocado, sliced 1/4 cup sour cream Lime...
Recipes Index
Brown Sugar Blaze Glazed Salmon
Recipe by Chef Tyler Toles Ingredients 4 Salmon fillets 3 tablespoons Brown Sugar Blaze blend 2 tablespoons Soy Sauce 1 tablespoon Honey 1 tablespoon Olive Oil 1 tablespoon Lemon Juice Salt to taste Procedure Preheat the Oven to 400 °F (200 °C). In a small bowl, mix...
Brown Sugar Blaze Pork Chops
Recipe by Chef Tyler Toles Ingredients 4 Pork Chops 3 tablespoons Brown Sugar Blaze blend 2 tablespoons Olive Oil Salt to taste Procedure Preheat the Grill to medium-high heat. Rub the pork chops with olive oil, Brown Sugar Blaze blend, and salt Grill for 5-7 minutes...
Brown Sugar Blaze Roasted Sweet Potatoes
Recipe by Chef Tyler Toles Ingredients 2 large sweet potatoes, cubed 2 tablespoons olive oil 2 tablespoons Brown Sugar Blaze blend Salt to taste Procedure Preheat the Oven to 425 °F (220 °C). Toss the sweet potatoes with olive oil, Brown Sugar Blaze blend, and...
Cilanto Lime Crema – 2026 Apron Gala
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado...
Customer Recipes – Lemon Lavender Ice Cream
Long time North Market Spices customer Ron Poole sent us this recipe. Ice Cream Maker is not required! Lemon Lavender Ice Cream “Where is fancy bred … in the heart or in the head?” Taken from William Shakespeare, Merchant of Venice – (but Gene Wilder says it better...
Golden Milk
The main ingredient in this recipe is turmeric. Turmeric contains curcumin, the polyphenol identified as its primary active component and which exhibits 600 potential health benefits of turmeric, which include antioxidant, anti-inflammatory and anti-cancer properties....
Jamaican Jerk Braises – 2026 Apron Gala
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional:...
Magic Mix Grilled Chicken
Recipe by Chef Tyler Toles Ingredients 4 Boneless, Skinless Chicken Breasts 2 tablespoons Olive Oil 2 tablespoons Magic Mix spice blend Salt to taste Procedure Preheat Grill to medium-high heat. Rub the chicken breasts with olive oil, Magic Mix spice blend, and salt....
Magic Mix Roasted Vegetables
Recipe by Chef Tyler Toles Ingredients 3 cups of Chopped Mixed Vegetables (we like a mix of Carrots, Bell Peppers, Zucchini, and Broccoli) 2 tablespoons Olive Oil 1 tablespoons Magic Mix spice Salt and Pepper to taste Procedure Preheat the Oven to 425 °F (220°C). Toss...
Magic Mix Scrambled Eggs
Recipe by Chef Tyler Toles Ingredients 4 eggs 2 tablespoons of milk 1 teaspoon Magic Mix Blend Salt and pepper to taste 1 tablespoon butter Procedure In a bowl, whisk together eggs, milk, Magic Mix blend, salt, and pepper. Heat butter in a non-stick skillet over...
Pickled Red Onion – 2026 Apron Gala
Recipe by Mike Grosh Ingredients 2 Small Red Onions 2 cups Vinegar ** See Notes 1/3 cup Cane Sugar 2 tablespoons Pacific Blue Sea Salt 2 teaspoons Peppercorn Melange (optional) Garlic cloves (optional) Procedure Peel and thinly slice red onions (can use a mandoline...
Potlatch
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A...
Qorma Recipe
Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp...
Ranch Heatwave Chicken Tacos
Recipe by Chef Tyler Toles Ingredients For the Chicken: 1lb. boneless, skinless chicken breasts 2 tablespoons olive oil 3 tablespoons Ranch Heatwave spice blend 1 lime, juiced For the Tacos: 8 small flour or corn tortillas 1 cup shredded lettuce 1/2 cup diced tomatoes...
Ranch Heatwave Dip
Recipe by Chef Tyler Toles Ingredients 1 cup Sour Cream 1/2 cup Mayonnaise 2 tablespoons Ranch Heatwave spice blend 1 tablespoon Lemon Juice 1 tablespoon Chopped Dill (optional) Salt and Pepper to taste Fresh Vegetables, Chips, and/or Crackers for serving. Procedure...
Ranch Heatwave Grilled Shrimp Skewers
Recipe by Chef Tyler Toles Ingredients Prepare the Marinade: 1 lb. large shrimp, peeled and deveined 2 tablespoons olive oil 3 tablespoons Ranch Heatwave spice blend 1 lime, juiced wooden or metal skewers Procedure Combine olive oil, Ranch Heatwave spice blend, and...
Ranch Heatwave Roasted Vegetables
Recipe by Chef Tyler Toles Ingredients 3 cups of Chopped Mixed Vegetables (we like to use Carrots, Bell Peppers, Zucchini, and Broccoli) 2 tablespoons Olive Oil 2 tablespoons Ranch Heatwave spice blend 1 teaspoon Garlic Powder 1 teaspoon Onion Powder Salt and Pepper...
Satan’s Asparagus – Hellishly Yummy
Spring's tender young Asparagus are waning, to prolong our enjoyment we concocted Satan's Asparagus. Barrel & Bottle, a North Market neighbor, introduced us to Fire Cider. We just knew that a pairing was in order. Asparagus procured from Blossom Acres, an Amish...
Spiced Apple Butter – Two Kinds
Fall brings us wonderful apples here in Central Ohio. Reminds me of simpler times when we'd go apple picking in the morning, then make big batches of apple butter to remind of us fall's fun through the winter. I had a bit of fun adding some new flavors to the...
Spring Time! – Pickled Ramps
Spring Time, woohoo. Here in Central Ohio we have some great foragers that found us a lot of ramps. To the tune of 5lbs worth. What to do with so many ramps? We want to enjoy them for as long as possible. When we have abundance, we pickle. This recipe is easy to...
St Patrick’s Day Corned Beef / Pastrami
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was...
Super Bowl Wings
Chicken Wing Brine and Blend Suggestions The "Big Game" is this weekend, but you didn't need us to remind you. The plethora of TV ad's trying to sell you a new TV tells us that it's a big Sportball weekend. Instead of greasy, messy chicken wings, serve some good ones...