The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning.
Recipe
Ingredients:
Salmon, we are big fans of CoLo here in the North Market.
Potlatch Blend from North Market Spices
Procedure:
Preheat oven to 350F
Season the flesh side of the fish with Potlatch Seasoning
Place skin side down in your favorite roasting dish.
Bake till fish is firm and flaky, about 10-15 minutes.
Enjoy!