Spring’s tender young Asparagus are waning, to prolong our enjoyment we concocted Satan’s Asparagus. Barrel & Bottle, a North Market neighbor, introduced us to Fire Cider. We just knew that a pairing was in order.
Blossom Acres Asparagus
Asparagus procured from Blossom Acres, an Amish farm in Coshocton, OH that proudly grow a wide variety of all non-GMO crops without the use of commercial chemicals, pesticides or herbicides. A quick walk home, the days Farmers Market haul cleaned and stored it’s time to play.
Trimmed, ready for blanching.
Please note, we tend to cook by taste and eye than exact measurements. Use this as a guide. Adjust for your own taste and quantity on hand. Makes 1 – tall 24 oz jar. Keeps in fridge for 2-3 weeks.
2 lbs Asparagus, we used 2 bunches, a little less than 2 lbs