Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Tandoori Masala
Tandoori is slow cooking in a tandoor (clay oven), but today it also refers to a seasoning blend. Use it on lamb, chicken, or shrimp, stir into yogurt and use it as a marinade, or try it as a rub for grill items.
A North Market Spices Original Blend
Ingredients:
Coriander, Cumin, Nutmeg, Red Chile Pepper, Garlic, Paprika, Onion
Heat Level
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