Recipe by Chef Tyler Toles
Ingredients
4 Pork Chops
3 tablespoons Brown Sugar Blaze blend
2 tablespoons Olive Oil
Salt to taste
Procedure
Preheat the Grill to medium-high heat.
Rub the pork chops with olive oil, Brown Sugar Blaze blend, and salt
Grill for 5-7 minutes per side or until cooked through.
Serve with your favorite side dish and enjoy.