Recipe by Chef Tyler Toles
Ingredients
1 cup Sour Cream
1/2 cup Mayonnaise
2 tablespoons Ranch Heatwave spice blend
1 tablespoon Lemon Juice
1 tablespoon Chopped Dill (optional)
Salt and Pepper to taste
Fresh Vegetables, Chips, and/or Crackers for serving.
Procedure
Combine sour cream, mayonnaise, Ranch Heatwave spice blend, lemon juice, and dill (if using).
Add salt and pepper to taste.
Refrigerate for at least 30 minutes.
Serve with vegetables, chips, or crackers.