Recipe by Chef Tyler Toles
Ingredients
4 Salmon fillets
3 tablespoons Brown Sugar Blaze blend
2 tablespoons Soy Sauce
1 tablespoon Honey
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
Salt to taste
Procedure
Preheat the Oven to 400 °F (200 °C).
In a small bowl, mix together Brown Sugar Blaze blend, soy sauce, honey, olive oil, and lemon juice.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the glaze mixture over the salmon fillets.
Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized