Recipe by Chef Tyler Toles
Ingredients
Prepare the Marinade:
1 lb. large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons Ranch Heatwave spice blend
1 lime, juiced
wooden or metal skewers
Procedure
Combine olive oil, Ranch Heatwave spice blend, and lime juice in a bowl. Add shrimp and toss to coat. Marinate for at least 15 minutes.
Preheat the Grill: Preheat the grill to medium-high heat.
Skewer the Shrimp: Thread the marinated shrimp onto skewers.
Grill the Shrimp: Grill for 2-3 minutes per side until opaque and cooked through. Serve: •
Serve with lime wedges and your favorite dipping sauce