Hibiscus tea is an herbal tea made by steeping dried hibiscus flowers and is consumed both hot and cold. The tea has a somewhat tart cranberry-like flavor and color. Sweeten with sugar or honey.
Steep the dried flowers in white balsamic vinegar to create Hibiscus Flower Vinegar. Try it drizzled over fresh strawberries, melons, or peaches; splash over grilled asparagus or roasted beets and sprinkle with sea salt; add to diced mangoes, red onion, serrano chile, and cilantro for a fresh salsa; combine with nut oil for a dressing of greens, avocado, jicama, and citrus slices.
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
.JPG "images") | Chili Seasoning | This chili seasoning is the complete package. It has everything you need to make a … | Price range: $6.00 through $21.00 | |
 | Lamb Burger Seasoning | Created in collaboration with RayRays BBQ The suggested use is to add 1 oz of … | Price range: $6.55 through $26.00 | |
 | Rudy's Rub | Rudy’s Rub commemorates both the North Market’s 150th Anniversary and is an ode to the … | Price range: $6.95 through $32.00 | |
 | Vibe Jar - 6 Pack | Sold in Groups of 6 We use the jars in the shop to display all … | $49.99 |
We’re very happy to share the memorable dish we made for the 2026 Apron Gala attendees. We cherish food as an opportunity to bring people together. It’s exciting and rewarding to make delicious treats, share them with people, and teach others how to make them themselves. For those of you looking to recreate this dish at home, please see the corresponding recipes for Pickled Red Onions, Cilantro...
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado Greek yogurt Olive oil Chimichurri Blend Salsa en Polvo Blend Procedure Combine the top six ingredients in a blender. Taste and...
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional: Orange Juice as a replacement for or blended with the water. Procedure Jackfruit preparation: drain the Jackfruit brine from the cans....