Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Marjoram, Chopped Leaves
Marjoram has a sweet, pleasant flavor. It is similar to oregano but more subtle. It is good in meat dishes, stuffings, and soups. Because of its delicate nature, it is best to add marjoram toward the end of cooking so the flavor isn’t lost. Dried marjoram has a stronger flavor than fresh marjoram.
Also available Ground
We use Marjoram in the following blends:
Heat Level
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