Provides an intense onion flavor. Minced onion is a nice shortcut to peeling and chopping your own.
One tablespoon of dried minced onion equals approximately one small fresh minced onion.
Soups and stews: Add dried minced onions to the pot when you add liquid, and they’ll rehydrate while the dish simmers.
Salads: Add dried minced onions to dressings for leafy greens, beans, or grains, or toss them into potato, chicken, or tuna salad when you add the dressing.
Dishes with low liquid or short cooking times: Add minced onions to meatloaf, gravy, dips, savory breads, or muffins.
Also available in Granulated and Powder
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The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
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