Elevate your meals with Paul Henry’s All Purpose Seasoning! This delicious and flavorful seasoning is all you need to enhance any dish. It’s versatile and packed with flavor, making it the only seasoning you’ll ever need. Loaded with flavorful spices that elevate any meal. Perfect for all your cooking needs, this multi-purpose seasoning is a must-have in every kitchen. Whether you’re grilling, sautéing, or marinating, this seasoning is sure to elevate your meals. Awaken your taste buds today. Say goodbye to bland meals and hello to a world of delicious possibilities!
Available at our retail location at 59 Spruce St in the historic North Market or exclusively online at the Paul Henry’s Spices website.
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Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...