We’re very happy to share the memorable dish we made for the 2026 Apron Gala attendees. We cherish food as an opportunity to bring people together. It’s exciting and rewarding to make delicious treats, share them with people, and teach others how to make them themselves. For those of you looking to recreate this dish at home, please see the corresponding recipes for Pickled Red Onions, Cilantro...
Paul Henry’s All-Purpose Seasoning
Elevate your meals with Paul Henry’s All Purpose Seasoning! This delicious and flavorful seasoning is all you need to enhance any dish. It’s versatile and packed with flavor, making it the only seasoning you’ll ever need. Loaded with flavorful spices that elevate any meal. Perfect for all your cooking needs, this multi-purpose seasoning is a must-have in every kitchen. Whether you’re grilling, sautéing, or marinating, this seasoning is sure to elevate your meals. Awaken your taste buds today. Say goodbye to bland meals and hello to a world of delicious possibilities!
Available at our retail location at 59 Spruce St in the historic North Market or exclusively online at the Paul Henry’s Spices website.
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Our Featured Recipes
Cilanto Lime Crema – 2026 Apron Gala
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado Greek yogurt Olive oil Chimichurri Blend Salsa en Polvo Blend Procedure Combine the top six ingredients in a blender. Taste and...
Jamaican Jerk Braises – 2026 Apron Gala
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional: Orange Juice as a replacement for or blended with the water. Procedure Jackfruit preparation: drain the Jackfruit brine from the cans....





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