SKU: 02-0402-05

Saffron, Spanish Superior Grade

Saffron is the most expensive spice in the world because of the time consuming manual labor. It takes about 80,000 crocus flowers to produce only a pound of saffron. It has a rich but subtle flavor. The bright red threads will turn a dish yellow/orange. It is good in rice, soups, and seafood dishes, and is essential to paella.

 

 

 

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