Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Saffron, Spanish Superior Grade
Saffron is the most expensive spice in the world because of the time-consuming manual labor. It takes about 80,000 crocus flowers to produce only a pound of saffron. It has a rich but subtle flavor. The bright red threads will turn a dish yellow/orange. It is good in rice, soups, and seafood dishes, and is essential to paella.
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