Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Wasabi, Powder
Wasabi powder provides intense heat. It is popular in Asian cooking.
Directions for Use:
Mix 1 heaping teaspoon of Wasabi Powder with 1 teaspoon of COLD water till smooth. It is important to use cold water, it makes the flavor pop. Cover and refrigerate for at least 5 minutes to allow for the flavor to develop. Use within 15 minutes for best results, the pungency fades after time.
Ingredients:
Horseradish, Ascorbic Acid, Citric Acid, Artificial Colors (FD&C yellow #5 & FD&C Blue #1), Corn Starch
Heat Level
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