The cold weather keeping us indoors has helped fire up our creativity! We’ve added a couple new custom blends to our offerings: Mediterranean Seasoning and Zesty Italian. Ben tried the Mediterranean Seasoning with lean ground turkey and it was AMAZING! He also tried the Zesty Italian with pasta, zucchini, squash and red onions. The results were delicious. But don’t take our word for it, get some for yourself and let us know what you make!
Welcome 2012! We hope you rang in the New Year with your favorite delicious dish. Ben and family feasted on spare ribs, bratwurst and sauerkraut. The combo of Bavarian seasoning, juniper berries, caraway and a sprinkle of Freedom Ridge sea salt made almost every guest go for seconds (ok, and thirds). Did you make resolutions for the… read more »
The Coffee Rub has been something I’ve been intrigued with for a while. I’ve seen it tried by many people and have always found it lacking. So I decided to try out one for myself. I used fine ground espresso with a combination of kosher salt, pepper, allspice and cloves. I rubbed this on some… read more »