On May 19 the historic North Market hosted it’s annual Apron Gala. Market vendors are each asked to create a dish to be shared at the event. Attendees vote for their favorite dishes in three categories: hors d’oeuvres, entree and dessert. This year we competed in both dessert and entree categories.
Our dessert, a chipotle apple pie spiced bread pudding, was well received but didn’t take home any prizes. However…
Our entree, a pulled pork slider, took the top prize and we couldn’t be more thrilled!
We want you to make this award winning recipe at home, so we thought we’d share it. Use it at your next party or event and the crowd will go wild!