The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A...
Strawberries are at their peak here in Central Ohio. With the North Market Farmers Market just outside our door. We picked up a few beautiful pints from Franklinton Gardens. More than we could eat in a few days. So…we created… Dark ‘Spresso Van...
In early May we celebrate Cinco de Mayo with margaritas and our favorite Mexican dishes. However, the enjoyment of amazing Mexican food doesn’t have to end there! All year Fajita, Taco and two Adobo seasonings are available along with all types of chilis and...
I don’t know about you but I love a good BBQ! Here at North Market Spices, we have several options for you to spice up your next BBQ. Hot and Mild Southern BBQ Rubs: These two rubs have a variety of spices using paprika as the base with brown sugar, granulated...
“What’s the best way to store spices?” This is a question I hear frequently. While many people have differing suggestions, here are my tips: 1. Keep your herbs and spices in a space away from frequent light and heat: Sometimes people store their...
Last month we began carrying hemp seeds. Hemp seeds are a nutritional powerhouse; packed with protein, essential fatty acids, omegas, amino acids, dietary fiber, iron, calcium and antioxidants. You can use them in cereal, salad, cookies, crackers, baking, smoothies,...
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