NMS Logo
Cilanto Lime Crema – 2026 Apron Gala

Cilanto Lime Crema – 2026 Apron Gala

by | Jun 3, 2026 | Recipes

Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado...
Jamaican Jerk Braises – 2026 Apron Gala

Jamaican Jerk Braises – 2026 Apron Gala

by | Jun 3, 2026 | Recipes

Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional:...
Pickled Red Onion – 2026 Apron Gala

Pickled Red Onion – 2026 Apron Gala

by | Jun 3, 2026 | Recipes

Recipe by Mike Grosh Ingredients 2 Small Red Onions 2 cups Vinegar ** See Notes 1/3 cup Cane Sugar 2 tablespoons Pacific Blue Sea Salt 2 teaspoons Peppercorn Melange (optional) Garlic cloves (optional) Procedure Peel and thinly slice red onions (can use a mandoline...

Ranch Heatwave Chicken Tacos

by | May 27, 2026 | Recipes

Recipe by Chef Tyler Toles Ingredients For the Chicken: 1lb. boneless, skinless chicken breasts 2 tablespoons olive oil 3 tablespoons Ranch Heatwave spice blend 1 lime, juiced For the Tacos: 8 small flour or corn tortillas 1 cup shredded lettuce 1/2 cup diced tomatoes...

Brown Sugar Blaze Roasted Sweet Potatoes

by | May 27, 2026 | Recipes

Recipe by Chef Tyler Toles Ingredients  2 large sweet potatoes, cubed 2 tablespoons olive oil 2 tablespoons Brown Sugar
Blaze blend Salt to taste Procedure Preheat the Oven to 425 °F (220 °C). Toss the sweet potatoes with olive oil, Brown Sugar Blaze blend, and...

Brown Sugar Blaze Glazed Salmon

by | May 27, 2026 | Recipes

Recipe by Chef Tyler Toles Ingredients 4 Salmon fillets 3 tablespoons Brown Sugar Blaze blend 2 tablespoons Soy Sauce 1 tablespoon Honey 1 tablespoon Olive Oil 1 tablespoon Lemon Juice Salt to taste Procedure Preheat the Oven to 400 °F (200 °C). In a small bowl, mix...