Brown Sugar Blaze Pork Chops

Recipe by Chef Tyler Toles Ingredients 4 Pork Chops 3 tablespoons Brown Sugar Blaze blend 2 tablespoons Olive Oil Salt to taste Procedure Preheat the Grill to medium-high heat. Rub the pork chops with olive oil, Brown Sugar Blaze blend, and salt Grill for 5-7 minutes...

Magic Mix Grilled Chicken

Recipe by Chef Tyler Toles Ingredients 4 Boneless, Skinless Chicken Breasts 2 tablespoons Olive Oil 2 tablespoons Magic Mix spice blend Salt to taste Procedure Preheat Grill to medium-high heat. Rub the chicken breasts with olive oil, Magic Mix spice blend, and salt....

Magic Mix Roasted Vegetables

Recipe by Chef Tyler Toles Ingredients 3 cups of Chopped Mixed Vegetables (we like a mix of Carrots, Bell Peppers, Zucchini, and Broccoli) 2 tablespoons Olive Oil 1 tablespoons Magic Mix spice Salt and Pepper to taste Procedure Preheat the Oven to 425 °F (220°C). Toss...

Magic Mix Scrambled Eggs

Recipe by Chef Tyler Toles Ingredients 4 eggs 2 tablespoons of milk 1 teaspoon Magic Mix Blend Salt and pepper to taste 1 tablespoon butter Procedure In a bowl, whisk together eggs, milk, Magic Mix blend, salt, and pepper. Heat butter in a non-stick skillet over...

Ranch Heatwave Dip

Recipe by Chef Tyler Toles Ingredients 1 cup Sour Cream 1/2 cup Mayonnaise 2 tablespoons Ranch Heatwave spice blend 1 tablespoon Lemon Juice 1 tablespoon Chopped Dill (optional) Salt and Pepper to taste Fresh Vegetables, Chips, and/or Crackers for serving. Procedure...

Ranch Heatwave Grilled Shrimp Skewers

Recipe by Chef Tyler Toles Ingredients Prepare the Marinade: 1 lb. large shrimp, peeled and deveined 2 tablespoons olive oil 3 tablespoons Ranch Heatwave spice blend 1 lime, juiced wooden or metal skewers Procedure Combine olive oil, Ranch Heatwave spice blend, and...