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Ranch Heatwave Roasted Vegetables

by | May 27, 2026 | Recipes

Recipe by Chef Tyler Toles Ingredients 3 cups of Chopped Mixed Vegetables (we like to use Carrots, Bell Peppers, Zucchini, and Broccoli) 2 tablespoons Olive Oil 2 tablespoons Ranch Heatwave spice blend 1 teaspoon Garlic Powder 1 teaspoon Onion Powder Salt and Pepper...
Qorma Recipe

Qorma Recipe

by | Feb 6, 2024 | Recipes

Recipe by Mike Grosh – North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala  12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3...
Potlatch

Potlatch

by | Oct 17, 2023 | Blog, Recipes

The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast.  There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A...
St Patrick’s Day Corned Beef / Pastrami

St Patrick’s Day Corned Beef / Pastrami

by | Feb 17, 2020 | Recipes

With St Patrick’s Day less than a month away it’s time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket...
Super Bowl Wings

Super Bowl Wings

by | Jan 30, 2020 | Recipes

Chicken Wing Brine and Blend Suggestions The “Big Game” is this weekend, but you didn’t need us to remind you. The plethora of TV ad’s trying to sell you a new TV tells us that it’s a big Sportball weekend. Instead of greasy, messy...
Spiced Apple Butter – Two Kinds

Spiced Apple Butter – Two Kinds

by | Nov 9, 2016 | Recipes

Fall brings us wonderful apples here in Central Ohio. Reminds me of simpler times when we’d go apple picking in the morning, then make big batches of apple butter to remind of us fall’s fun through the winter. I had a bit of fun adding some new...