Brine, Spicy

House Blend

We were looking for something to bring up our Chicken Wing game when the idea to change the brine to infuse a different flavor profile. It was difficult work, batch after batch of our favorite Speckled Hen Farms free-range chicken wings had to be brined, grilled and shared with our taste testers. We’ve come up with a blend that works quite well.


Dissolve contents of 6 oz package in 1 gallon of water. Add Wings, cover, and refrigerate for a day.


Makes an incredibly good Al Pastor marinade too. Use 1 gallon of pineapple juice instead of water. After marinating for at least 24 hours rub the pork with Sazon before cooking.


Available in 6 and 12 oz.



Salt,  Flaked Chilies, Coriander, Bullion (dextrose, salt, rendered chicken fat, maltodextrin [from corn], modified cornstarch, vegetable oil [corn, soy, canola], onion powder, hydrolyzed soy protein, monosodium glutamate, natural flavoring, turmeric, disodium inosinate and disodium guanylate).


A North Market Spices original blend.

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