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Brine, Spicy

We were looking for something to bring up our Chicken Wing game when the idea was to change the brine to infuse a different flavor profile. It was difficult work, batch after batch of our favorite Speckled Hen Farms free-range chicken wings had to be brined, grilled, and shared with our taste testers. We’ve come up with a blend that works quite well.

A North Market Spices Original Blend

Dissolve the contents of a 6 oz package in 1 gallon of water. Add Wings, cover, and refrigerate for a day.

Makes an incredibly good Al Pastor marinade too. Use 1 gallon of pineapple juice instead of water. After marinating for at least 24 hours rub the pork with Sazon before cooking.

Fantastic for pork too.


SaltRed Chile Flakes, Coriander, Bullion (dextrose, salt, rendered chicken fat, maltodextrin [from corn], modified cornstarch, vegetable oil [corn, soy, canola], onion powder, hydrolyzed soy protein, monosodium glutamate, natural flavoring, turmeric, disodium inosinate and disodium guanylate).

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