Here's what we are doing... Deep-clean of the retail and warehouse spaces. Reviewed safe practices with all employees. We're open as long as the North Market stays open. Reduced the threshold for free shipping to $25.00 Orders can be placed for pickup on the website to be picked up at the North Market. Pay online, pop in the North Market, we'll have it all packed and ready to go. Don't forget to...
We were looking for something to bring up our Chicken Wing game when the idea to change the brine to infuse a different flavor profile. It was difficult work, batch after batch of our favorite Speckled Hen Farms free-range chicken wings had to be brined, grilled and shared with our taste testers. We’ve come up with a blend that works quite well.
A North Market Spices Original Blend
Dissolve contents of 6 oz package in 1 gallon of water. Add Wings, cover, and refrigerate for a day.
Makes an incredibly good Al Pastor marinade too. Use 1 gallon of pineapple juice instead of water. After marinating for at least 24 hours rub the pork with Sazon before cooking.
Salt, Flaked Chilies, Coriander, Bullion (dextrose, salt, rendered chicken fat, maltodextrin [from corn], modified cornstarch, vegetable oil [corn, soy, canola], onion powder, hydrolyzed soy protein, monosodium glutamate, natural flavoring, turmeric, disodium inosinate and disodium guanylate).
Our Featured Recipes
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...
The "Big Game" is this weekend, but you didn't need us to remind you. The plethora of TV ad's trying to sell you a new TV tells us that it's a big Sportball weekend. Instead of greasy, messy chicken wings, serve some good ones to your guests. Baking them in the oven lakes a little longer than frying, yet it will result in crispy skin, moist meat and a cleaner kitchen. Of course, you're going to...