Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Brine, Spicy
We were looking for something to bring up our Chicken Wing game when the idea was to change the brine to infuse a different flavor profile. It was difficult work, batch after batch of our favorite Speckled Hen Farms free-range chicken wings had to be brined, grilled and shared with our taste testers. We’ve come up with a blend that works quite well.
A North Market Spices Original Blend
Dissolve the contents of a 6 oz package in 1 gallon of water. Add Wings, cover, and refrigerate for a day.
It makes an incredibly good Al Pastor marinade, too. Use 1 gallon of pineapple juice instead of water. After marinating for at least 24 hours, rub the pork with Sazon before cooking.
It’s fantastic for pork too.
Ingredients:
Salt, Red Chile Flakes, Coriander, Bullion (dextrose, salt, rendered chicken fat, maltodextrin [from corn], modified cornstarch, vegetable oil [corn, soy, canola], onion powder, hydrolyzed soy protein, monosodium glutamate, natural flavoring, turmeric, disodium inosinate and disodium guanylate).
Heat Level
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