Last November I set out to create a brine for poultry. I looked at many different recipes online and took from many what I believed would be a become a great brine. After considering my options I decided on a brine that included many herbs - though not including juniper berries was a tough decision. The brine finally came down to being mostly salt with sage as the base herb and rosemary, thyme...
Chipotle Chile Pepper, Powder
Native to Mexico. Smoked jalapeno peppers known as chipotles have a rich smoky flavor. Perfect for sauces, barbeque rubs, beans, and stews. They add a more complex flavor than the more common red pepper flakes.
Scoville Unit – 5,000-10,000
We use Chipoltle in these blends:
Heat Level
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