Dhana Jeera powder originated in India, but no one knows how long ago. It is used in most Indian cuisine; it is added either while cooking or after the food is cooked. Black Pepper, Clove, and Cinnamon bring a warm, yet not fiery, flavor.
Ingredients:
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
.JPG "images") | Chili Seasoning | This chili seasoning is the complete package. It has everything you need to make a … | Price range: $6.00 through $21.00 | |
 | Lamb Burger Seasoning | Created in collaboration with RayRays BBQ The suggested use is to add 1 oz of … | Price range: $6.55 through $26.00 | |
 | Rudy's Rub | Rudy’s Rub commemorates both the North Market’s 150th Anniversary and is an ode to the … | Price range: $6.95 through $32.00 | |
 | Vibe Jar - 6 Pack | Sold in Groups of 6 We use the jars in the shop to display all … | $49.99 |
We’re very happy to share the memorable dish we made for the 2026 Apron Gala attendees. We cherish food as an opportunity to bring people together. It’s exciting and rewarding to make delicious treats, share them with people, and teach others how to make them themselves. For those of you looking to recreate this dish at home, please see the corresponding recipes for Pickled Red Onions, Cilantro...
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado Greek yogurt Olive oil Chimichurri Blend Salsa en Polvo Blend Procedure Combine the top six ingredients in a blender. Taste and...
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional: Orange Juice as a replacement for or blended with the water. Procedure Jackfruit preparation: drain the Jackfruit brine from the cans....