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Cinnamon, Indonesian Ground

Also called Korintje Cassia, Indonesian Cinnamon is the most commonly used variety of cinnamon in North America. It can be used in both savory and sweet dishes. 

 

We use Indonesian Cinnamon in these blends:

Advieh

Apple Pie Spice

Azores

Beau Monde

Berbere

Chai Habanero

Chesapeake Bay Seasoning

 

 

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