Wooden Spice Rack constructed of solid Red Oak, created by the same artisans who supply us with our popular Salt Cellars.
3 Shelves hold 12 Vibe Jars to display your beautiful collection of herbs and spices
Dimensions:
Total Length: 13 1/4” (33.6cm)
Total Width: 9 1/2” (24.13cM)
Total Height: 4 1/4” (10.8cm)
Shelves are 12 1/4” x 3” x 1/4” (31.1 x 7.6 x 0.63cm)>
Stain Finishes:
Pickled Oak – The lightest color
Golden Oak – Light Brown
American Cherry – Reddish Stain
Dark Walnut – The darkest color
Final Finish:
Multiple coats of “warm semi-gloss” Polyurethane
Care tips:
No special care, just a light dusting with a soft cloth
| Image | Name | Price | Stock | Buy |
|---|
Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...