Salt Cellars are essential for any kitchen. Salt Cellars originated in ancient Rome when salt was a rather expensive commodity. Elaborate Salt Cellars were quite the luxurious item of the day, connoting wealth and power. Hand-crafted in Kentucky from aged Red Oak and Walnut, with an exterior triple coated in food-safe polyurethane, it is easy to wipe clean. The inside is finished with natural beeswax and food-grade mineral oil from George’s Club House Wax.
Both of the finishes are 100% food-safe. The exterior satin poly only requires occasional buffing with a soft cloth. The interior coating will last for years and can be freshened up with George’s Club House Wax.
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Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...