Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Dion’s Pork Rub
Our first store manager, and good friend of the show, Dion, made this blend to compliment pork. Quite a few of the professional chefs here in Columbus are fans. It is a real crowd-pleaser.
A North Market Spices original blend.
Ingredients:
Fennel, Salt, Coriander, White Pepper, Garlic, Onion, Cumin, Red Chile Pepper
Heat Level
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