NMS Logo

Brown Sugar Blaze Glazed Salmon

by | May 27, 2026 | Recipes

Recipe by Chef Tyler Toles Ingredients 4 Salmon fillets 3 tablespoons Brown Sugar Blaze blend 2 tablespoons Soy Sauce 1 tablespoon Honey 1 tablespoon Olive Oil 1 tablespoon Lemon Juice Salt to taste Procedure Preheat the Oven to 400 °F (200 °C). In a small bowl, mix...

Ranch Heatwave Grilled Shrimp Skewers

by | May 27, 2026 | Recipes

Recipe by Chef Tyler Toles Ingredients Prepare the Marinade: 1 lb. large shrimp, peeled and deveined 2 tablespoons olive oil 3 tablespoons Ranch Heatwave spice blend 1 lime, juiced wooden or metal skewers Procedure Combine olive oil, Ranch Heatwave spice blend, and...