Recipe by Chef Tyler Toles Ingredients 4 Salmon fillets 3 tablespoons Brown Sugar Blaze blend 2 tablespoons Soy Sauce 1 tablespoon Honey 1 tablespoon Olive Oil 1 tablespoon Lemon Juice Salt to taste Procedure Preheat the Oven to 400 °F (200 °C). In a small bowl, mix...
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