These blends represent Central & South American, Mediterranean and Lebanese flavor profiles. They pair wonderfully with olive oils such as the infused versions you can find at Green Olive Company, alongside your bread of choice.
Chimichurri is retail manager Mike’s favorite for dipping bread. Lemon and vinegar powders add nuance to the bright green herb blend.
Tuscan Dreams combines our Zesty Italian with Sun-Dried Tomato powder for added depth. Use it with ground beef for bolognese on the fly!
Zesty Za’Atar is deep crimson in color compared to traditional green Za’atar blends due to its foundation of sumac and paprika alongside rosemary, sesame and thyme.
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Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...