Are you visiting Columbus and want to take some of the local flavors back home? Perhaps you’re looking to share part of our local culture with friends and family elsewhere. Regardless, we’ve got you covered with a curated selection of blends showcasing our variety of seasonings and talented partners throughout the city.
Columbus Rub was created on behalf of the Columbus Convention Center and is one of our best burger seasonings. It’s also excellent as an all-purpose seasoning that’s great with potatoes, veggies and other proteins beside beef.
Katalina’s Mole represents just a fraction of blends we provide them for their delicious breakfasts, brunches and lunches.
Ray Ray’s Lamb Burger is an earthy, Eastern Mediterranean blend that provides a vastly different flavor profile compared to their more traditional BBQ and Jerk seasonings we deliver to them for their core business around town. Turn your ground beef or lamb into delicious gyro-style meatballs and patties!
Truck Dust is a sweet and savory blend with brown sugar and pink peppercorns that we created for a now-defunct food truck, but their flavor legacy continues to live on to the delight of everyone who tries it.
Includes:
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
.JPG "images") | Chili Seasoning | This chili seasoning is the complete package. It has everything you need to make a … | Price range: $6.00 through $21.00 | |
 | Lamb Burger Seasoning | Created in collaboration with RayRays BBQ The suggested use is to add 1 oz of … | Price range: $6.55 through $26.00 | |
 | Rudy's Rub | Rudy’s Rub commemorates both the North Market’s 150th Anniversary and is an ode to the … | Price range: $6.95 through $32.00 | |
 | Vibe Jar - 6 Pack | Sold in Groups of 6 We use the jars in the shop to display all … | $49.99 |
We’re very happy to share the memorable dish we made for the 2026 Apron Gala attendees. We cherish food as an opportunity to bring people together. It’s exciting and rewarding to make delicious treats, share them with people, and teach others how to make them themselves. For those of you looking to recreate this dish at home, please see the corresponding recipes for Pickled Red Onions, Cilantro...
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado Greek yogurt Olive oil Chimichurri Blend Salsa en Polvo Blend Procedure Combine the top six ingredients in a blender. Taste and...
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional: Orange Juice as a replacement for or blended with the water. Procedure Jackfruit preparation: drain the Jackfruit brine from the cans....