Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Buckeye Bag Gift Pouch
Are you visiting Columbus and want to take some of the local flavors back home? Perhaps you’re looking to share part of our local culture with friends and family elsewhere. Regardless, we’ve got you covered with a curated selection of blends showcasing our variety of seasonings and talented partners throughout the city.
Columbus Rub was created on behalf of the Columbus Convention Center and is one of our best burger seasonings. It’s also excellent as an all-purpose seasoning that’s great with potatoes, veggies and other proteins beside beef.
Katalina’s Mole represents just a fraction of blends we provide them for their delicious breakfasts, brunches and lunches.
Ray Ray’s Lamb Burger is an earthy, Eastern Mediterranean blend that provides a vastly different flavor profile compared to their more traditional BBQ and Jerk seasonings we deliver to them for their core business around town. Turn your ground beef or lamb into delicious gyro-style meatballs and patties!
Truck Dust is a sweet and savory blend with brown sugar and pink peppercorns that we created for a now-defunct food truck, but their flavor legacy continues to live on to the delight of everyone who tries it.
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