Cascara is the dried husk of the ripe coffee cherry, the fruit that contains the coffee bean. Flavor is fruity, slightly sweet, with notes of Peach, Cinnamon, and Hibiscus. Cascara does contain a small amount of caffeine.
Usage:
Brew as you would an herbal tea, using 1/2 oz (15g) of Cascara for each 16 oz (500ml) of water. Steep for about five minutes. Feel free to adjust the ratio to suit your taste.
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