Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Dion’s Dill Seasoning
House Blend
Our first Store manager, and good friend of the show, Dion, wanted to create a blend that could be used as a homemade ranch-style dressing. When added to buttermilk, sour cream, and mayonnaise, it makes a great one. It also goes great on fish, chicken, and veggies. Dion recommends mixing it with sour cream and pouring it over sliced cucumbers.
SALT-FREE
Ingredients:
Dill Weed, Tarragon, Garlic, White Pepper, Onion
Heat Level
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