You can’t go wrong with these when you’re trying to cook up stir fry and fried rice. Asian Seasoning, Sesame Ginger, Chinese Five Spice and Sriracha can all be used individually or in combinations to add dynamic flavors to your lunch and dinner.
Asian Seasoning is sweet and savory and also pairs well with pork tenderloins.
Sesame Ginger is salt-free with orange peel added. We love using it for beef and fish in addition to veggies and chicken.
Five Spice is a quintessential Asian blend that pulls multiple flavor elements together for traditional Chinese cuisine.
Sriracha Powder adds medium heat and depth through serrano chilies, jalapeno chilies, red bell pepper and sun-dried tomato.
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Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...