Stuck mainland but still looking for tropical vibes? We’ve got you covered! These blends take your taste buds on a flight filled with rich and tasty flavors. Grass skirts and leis sold separately.
Azores: Azores are a set of islands off the coast of Portugal. This blend highlights Nora and Piri Piri chilies alongside allspice, oregano, coriander, cinnamon and more. It’s got the depth to add great flavor to lamb, pork, seafood and chicken.
Jamaican Curry: One of our sweeter curries, this concoction of over twenty individual spices is good on basically everything. It’s got plenty of savory notes too to balance out the flavor profile.
Jamaican Jerk: One of the most popular blends in our collection. Goes well on any protein, as well as rice, eggs and veggies
Shredded Coconut, Unsweetened: Add coconut flavor to your smoothiess, curries and masalas. Or bake your own Samoa cookies!
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Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...