Stuck mainland but still looking for tropical vibes? We’ve got you covered! These blends take your taste buds on a flight filled with rich and tasty flavors. Grass skirts and leis sold separately.
Azores: Azores are a set of islands off the coast of Portugal. This blend highlights Nora and Piri Piri chilies alongside allspice, oregano, coriander, cinnamon and more. It’s got the depth to add great flavor to lamb, pork, seafood and chicken.
Jamaican Curry: One of our sweeter curries, this concoction of over twenty individual spices is good on basically everything. It’s got plenty of savory notes too to balance out the flavor profile.
Jamaican Jerk: One of the most popular blends in our collection. Goes well on any protein, as well as rice, eggs and veggies
Shredded Coconut, Unsweetened: Add coconut flavor to your smoothiess, curries and masalas. Or bake your own Samoa cookies!
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We’re very happy to share the memorable dish we made for the 2026 Apron Gala attendees. We cherish food as an opportunity to bring people together. It’s exciting and rewarding to make delicious treats, share them with people, and teach others how to make them themselves. For those of you looking to recreate this dish at home, please see the corresponding recipes for Pickled Red Onions, Cilantro...
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado Greek yogurt Olive oil Chimichurri Blend Salsa en Polvo Blend Procedure Combine the top six ingredients in a blender. Taste and...
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional: Orange Juice as a replacement for or blended with the water. Procedure Jackfruit preparation: drain the Jackfruit brine from the cans....