What do I like to jam out to when I’m cooking? Braised items. Easy to prepare, slow-cook, and simple to finish. These blends allow you to develop complex flavor profiles without spending hours of active time in the kitchen.
Qorma Masala is perfect for chickpeas and chicken thighs, and we have a recipe for boneless thighs on the front page of our website.
Barbacoa is used for Birria tacos and the consommé broth.
Jamaican Curry is a sweeter curry that works well with pork and chicken.
Sazon de Colombia is perfect for a Cochinita Pibil dish utilizing banana leaves and peppers while braised in orange juice.
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Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...