What do I like to jam out to when I’m cooking? Braised items. Easy to prepare, slow-cook, and simple to finish. These blends allow you to develop complex flavor profiles without spending hours of active time in the kitchen.
Qorma Masala is perfect for chickpeas and chicken thighs, and we have a recipe for boneless thighs on the front page of our website.
Barbacoa is used for Birria tacos and the consommé broth.
Jamaican Curry is a sweeter curry that works well with pork and chicken.
Sazon de Colombia is perfect for a Cochinita Pibil dish utilizing banana leaves and peppers while braised in orange juice.
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We’re very happy to share the memorable dish we made for the 2026 Apron Gala attendees. We cherish food as an opportunity to bring people together. It’s exciting and rewarding to make delicious treats, share them with people, and teach others how to make them themselves. For those of you looking to recreate this dish at home, please see the corresponding recipes for Pickled Red Onions, Cilantro...
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado Greek yogurt Olive oil Chimichurri Blend Salsa en Polvo Blend Procedure Combine the top six ingredients in a blender. Taste and...
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional: Orange Juice as a replacement for or blended with the water. Procedure Jackfruit preparation: drain the Jackfruit brine from the cans....