We’re very happy to share the memorable dish we made for the 2026 Apron Gala attendees. We cherish food as an opportunity to bring people together. It’s exciting and rewarding to make delicious treats, share them with people, and teach others how to make them themselves. For those of you looking to recreate this dish at home, please see the corresponding recipes for Pickled Red Onions, Cilantro...
Onion, Minced
Provides an intense onion flavor. Minced onion is a nice shortcut to peeling and chopping your own.
One tablespoon of dried minced onion equals approximately one small fresh minced onion.
Soups and stews: Add dried minced onions to the pot when you add liquid, and they’ll rehydrate while the dish simmers.
Salads: Add dried minced onions to dressings for leafy greens, beans, or grains, or toss them into potato, chicken, or tuna salad when you add the dressing.
Dishes with low liquid or short cooking times: Add minced onions to meatloaf, gravy, dips, savory breads, or muffins.
Also available in Granulated and Powder
Heat Level
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Our Featured Recipes
Cilanto Lime Crema – 2026 Apron Gala
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado Greek yogurt Olive oil Chimichurri Blend Salsa en Polvo Blend Procedure Combine the top six ingredients in a blender. Taste and...
Jamaican Jerk Braises – 2026 Apron Gala
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional: Orange Juice as a replacement for or blended with the water. Procedure Jackfruit preparation: drain the Jackfruit brine from the cans....


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