SKU: PAS-CHI-WHO-CAP Category: Tags: , Brand:

Pasilla Chile – Whole

Pasilla Chiles, also known as Chile Negro, are the dried form of Chilaca Peppers. Pasillas are a mild-to-medium-heat pepper, about the same as a mild jalapeño. Flavor is deep, rich, and sweet, with a fruity background. Pasilla Chiles are often used in mole and adobo. Pasilla, translated from Spanish, means “little raisin”. They do look the part, with a dark hue and wrinkled appearance.

Rehydrate in warm water for use in stews, sauces, marinades, and salsa. Alternatively, grind to a powder for use in rubs.

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