SKU: PEP-PEP-SCO-WHO-CAP Categories: , Tags: ,

Peppercorns, Scotch Soaked and Smoked

One of Chef Nathan’s creations. Black peppercorns are soaked in scotch, and then smoked to dry them back out. Use anywhere you would use black pepper to add a big something extra to the dish.

 

 

 

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