SKU: PUE-BLE-161-CAP Category: Tags: ,

Pueblo 1610

New Mexico Green Chili-based seasoning that recreates the tastes and smells encountered on a chance visit to the annual Chile and Frijoles Festival in Pueblo, Colorado

Mild heat with warm undertones of cumin marries well with chicken thighs and oily fish such as mackerel, bluefish, and pork. Works very well in a Green Chile.

A North Market Spices Original Blend


Green Chile Powder, Cumin, Salt, Coriander, Oregano

Heat Level

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