When Ben was creating a new smokey inspired BBQ rub he knew he had a success on his hands when the plates were almost licked clean after the first test batch. But he had a dilemma, what should he call the new BBQ rub? He turned to facebook for help (are you a fan of...
Ben loves Columbus! Like many of the North Market vendors, he lives, works and plays near downtown. Check out his recently featured profile on The Harrison West Society web site.
For years, many before I even owed North Market Spices, Ltd. I have been making BBQ rubs. There were two I perfected with an amazing ratio of spices using paprika as the base with brown sugar, granulated sugar, cumin, chili powders of various kinds, garlic, ground...
Last November I set out to create a brine for poultry. I looked at many different recipes online and took from many what I believed would be a become a great brine. After considering my options I decided on a brine that included many herbs – though not...
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