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Bengali Panch Phoron is a nutty, mildly sweet blend. This mix is used to flavor hot oil or clarified butter before adding to dishes. Good on breads or potatoes. This whole spice blend works best when “tempered” before cooking. Tempering, or “Tadka,” is an Indian cooking technique that allows the full flavor potential of whole spices to be unlocked by briefly heating them in ghee, or oil, releasing their essential oils and bringing out the spice’s strongest flavor. After blooming the spices, the Tadka is added to the dish, oil and all.
Ingredients:
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Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
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