Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
Dips & Dressings Gift Pouch
Dips & Dressings: Looking to make your own small batches of ranch dressing or taco salad dressing on the fly? Need to whip up a party dip for family events or watching the game with friends? Just want something to snack on while on a hike or at the park? We’re here to help!
Dion’s Dill is essentially vegan ranch itself. Add it (and salt) to greek yogurt to make instant ranch dressing for salads, chicken and more. You can also use it to season freshly made tzatziki sauce.
Everything Bagel is perfect mixed in with cream cheese to dip crackers, pita and bagel chips. Use it to garnish fish dishes too like sushi or poke bowls.
Ranch Heatwave is more than a great chicken and fish seasoning, you can add it to greek yogurt for the finishing touches with tacos and taco salads.
Sweet Yellow Curry has a versatile flavor profile, great for giving dimension to dishes like chicken (and pasta) salads.
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