Dips & Dressings: Looking to make your own small batches of ranch dressing or taco salad dressing on the fly? Need to whip up a party dip for family events or watching the game with friends? Just want something to snack on while on a hike or at the park? We’re here to help!
Dion’s Dill is essentially vegan ranch itself. Add it (and salt) to greek yogurt to make instant ranch dressing for salads, chicken and more. You can also use it to season freshly made tzatziki sauce.
Everything Bagel is perfect mixed in with cream cheese to dip crackers, pita and bagel chips. Use it to garnish fish dishes too like sushi or poke bowls.
Ranch Heatwave is more than a great chicken and fish seasoning, you can add it to greek yogurt for the finishing touches with tacos and taco salads.
Sweet Yellow Curry has a versatile flavor profile, great for giving dimension to dishes like chicken (and pasta) salads.
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We’re very happy to share the memorable dish we made for the 2026 Apron Gala attendees. We cherish food as an opportunity to bring people together. It’s exciting and rewarding to make delicious treats, share them with people, and teach others how to make them themselves. For those of you looking to recreate this dish at home, please see the corresponding recipes for Pickled Red Onions, Cilantro...
Recipe by Mike Grosh Ingredients 1 cup Fresh Cilantro, chopped (large stems removed) 3 tablespoons Lime Juice (we recommend freshly squeezed) 1 Garlic clove 1/2 teaspoon Pacific Blue Sea Salt 1/2 cup Hemp Hearts (shelled hemp seeds) 1/2 cup Water Optional: Avocado Greek yogurt Olive oil Chimichurri Blend Salsa en Polvo Blend Procedure Combine the top six ingredients in a blender. Taste and...
Recipe by Mike Grosh Jamaican Jerk (Omni and Vegan Variants) Vegan Ingredients 2 20oz cans Young/Uunripe Green Jackfruit in Brine (drained weight appx 12 oz) 2 tablespoons Better Than Bouillon Vegetable base 1 2oz (56.6g) pack Jamaican Jerk blend Water Optional: Orange Juice as a replacement for or blended with the water. Procedure Jackfruit preparation: drain the Jackfruit brine from the cans....