Granulated Lime Zest is an easy way to add a floral citrus flavor to marinades, dry rubs, vinaigrettes, salsa, rice, or any fish recipe.
The flavor is more intense than fresh, use one-third (1/3) the amount of fresh zest.
1 Tablespoon fresh Lime Peel = 1/3 Tablespoon or 1 Teaspoon for granulated lime peel
To reconstitute, mix 1 part granulated lime peel with 3 parts warm water. Let sit for about 30 minutes. Drain and use.
We use Granulated Lime Zest in the following blends:
| Image | Name | Price | Buy |
|---|
Recipe by Mike Grosh - North Market Spices Staff Ingredients 4 LB Chicken Thigh (skin-on, bone-in optional) 4 tbsp Vegetable Base (We use the Better than Bouillon brand) 2 oz Qorma Masala 12 oz Golden Raisins 8 oz Cashew Butter 12 oz Greek Yogurt Optional ***(3 tsp KB Gunslinger) spicy boi remix*** ***a little bit of Tandoori Masala can be added too*** Procedure Preheat oven to 375 F In a...
The word “potlatch” is derived from the Pacific Northwest Native American dialect. Translated, it means giving. In practice, a potlatch is a gift-giving feast. There are many variants of the potlatch seasoning; ours forgoes the sugar for a more savory blend. A quick, easy, tasty, and nutritious meal is quickly made with Salmon and Potlatch seasoning. Recipe Ingredients: Salmon, we are big...
With St Patrick's Day less than a month away it's time to get started with the North Market Spices Corned Beef / Pastrami Kit. A lot of time and testing went into the creation of our blend to perfect the level of flavor and balance the salt. Many a brisket was sacrificed in our quest. We’ve come up with a recipe and technique that works time and time again. We source our beef briskets from...