Recipe by Chef Tyler Toles Ingredients 2 large sweet potatoes, cubed 2 tablespoons olive oil 2 tablespoons Brown Sugar Blaze blend Salt to taste Procedure Preheat the Oven to 425 °F (220 °C). Toss the sweet potatoes with olive oil, Brown Sugar Blaze blend, and...
Recipe by Chef Tyler Toles Ingredients 4 Salmon fillets 3 tablespoons Brown Sugar Blaze blend 2 tablespoons Soy Sauce 1 tablespoon Honey 1 tablespoon Olive Oil 1 tablespoon Lemon Juice Salt to taste Procedure Preheat the Oven to 400 °F (200 °C). In a small bowl, mix...
Recipe by Chef Tyler Toles Ingredients 4 Pork Chops 3 tablespoons Brown Sugar Blaze blend 2 tablespoons Olive Oil Salt to taste Procedure Preheat the Grill to medium-high heat. Rub the pork chops with olive oil, Brown Sugar Blaze blend, and salt Grill for 5-7 minutes...
Recipe by Chef Tyler Toles Ingredients 4 Boneless, Skinless Chicken Breasts 2 tablespoons Olive Oil 2 tablespoons Magic Mix spice blend Salt to taste Procedure Preheat Grill to medium-high heat. Rub the chicken breasts with olive oil, Magic Mix spice blend, and salt....
Recipe by Chef Tyler Toles Ingredients 3 cups of Chopped Mixed Vegetables (we like a mix of Carrots, Bell Peppers, Zucchini, and Broccoli) 2 tablespoons Olive Oil 1 tablespoons Magic Mix spice Salt and Pepper to taste Procedure Preheat the Oven to 425 °F (220°C). Toss...
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